The Bon Vivant’s Companion

The Soolip Wedding Show Crew

Welcome to our very first blog.

I’m in the events business in Los Angeles, and for the last five years I’ve owned a company called Bon Vivant Events. I started out by sending event staff to parties (some of the crew is pictured above). Over the years I added managing special events and planning the occasional party to the list of “things I do”.

Recently, friends began asking me to staff their parties (a dinner party runs smoother with some help in the kitchen), for cocktail suggestions, and general tips on where to get things, and how to get it all done.

It occurred to me that by cataloguing the information friends could check in and use it at their leisure. A blog is born. Its name? The Bon Vivant’s Companion.

Besides the obvious (my company’s name for one), The title comes from the first collection of cocktails ever published, How to Mix Drinks: or The Bon Vivant’s Companion was written in 1860 by Jerry Thomas and remains remarkably relevant today. That is — if shaved ice and fruit garnishes apply to your life at all in 2008.

Tipping my hat to Mr. Thomas I’ll share one cocktail a week from his book in a series called “Companion Cocktails”. Other posts will touch on general mixology, recipes for entertaining, great places to eat, and venues to throw your own events in. I’ll also talk about vendors I use as resources, and introduce you to my team of mixologists.

Most of my blogs will deal with life and times in Los Angeles and San Francisco, but I travel a bit and plan on sharing what I find while I’m out on the road.

Knowing exactly how to begin this blog or when has proven to be a challenge for me. I’m still working on the site’s design,  and want to make sure it’s easy to use, but in order to speed things up I’ve decided to make changes as I go. Please excuse the occasional dust.

My goal is for The Bon Vivant’s Companion to become a casual conversation with friends and those who stumble across us because they too enjoy good food and drink. So I’m going to do what I do best –and just start talking —

Thanks for stopping by.